FIRST COURSE

choice of

BURRATA & PROSCIUTTO SALAD
strawberries, snap peas, arugula, pistachio, agrodolce, shallot vinaigrette

SPICY RIGATONI
calabrian chili, vodka sauce

LAMB LOLLIPOPS
salsa verde, lemon

SMOKED SALMON GOUGERES
boursin cheese, everything spice

MAIN COURSE

choice of

STEAK & EGGS
ny strip, ricotta green onion scramble, potatoes

BRAISED SHORT RIB HASH
sunny side egg, peppers, spicy tomato aioli, chives, pecorino

LOBSTER TRIANGOLI
favas, peas, burro fusso, preserved lemon, black truffle

STICKY BUN BAKED FRENCH TOAST
butter pecans, creme anglaise

DESSERT

STRAWBERRY & VANILLA SWIRLED SOFT SERVE
strawberry balsamic glaze, butter cake, olive oil

ALMOND JOY CHOCOLATE CAKE
coconut praline, almonds