ANTIPASTI
SOURDOUGH BOULE
house cultured butter, crispy garlic oil, sea salt 13
MEATBALLS
red sauce, ricotta, evoo 18
SALUMI E FORMAGGI DE BUFALO
selections of italian meats, basil, olives 25
LAMB LOLLIPOPS
salsa verde, lemon 9 ea
CHARRED BABY GEM CAESAR SALAD
marinated artichoke, ricotta salata,
anchovy gremolata 18
AHI TUNA TARTARE
heirloom tomatoes, pickled shallots, fennel aioli, calabrian & olive tapenade, sourdough bread crisp 19
FILET MIGNON CARPACCIO
crispy shallots, calabrian chili aioli, arugula, pickled mushrooms, croutons, pecorino 23
CHOP SALAD
provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian 18
PORK & BEEF SAUSAGE
polenta, pan roasted grapes, balsamic, herbs 18
PASTA
MUSHROOM TORTELLONI
marsala cream, oyster mushrooms, porcini hazelnuts, lemon ricotta, sage 30
BLACK PEPPER
SPAGHETTI VONGOLE
littleneck clams, crispy garlic, preserved meyer lemon butter 27
RADIATORI BOLOGNESE
beef & pork, grana padano 27
BUCATANI AMATRICIANA
guanciale, pecorino, charred onion, basil 26
TAGLIATELLE CARBONARA
spring peas, pancetta, mint, parmesan, cured egg yolk 29
EGGPLANT PARM LASAGNA
mozzarella, ricotta, marinara, arugula pesto 32
SPICY RIGATONI
calabrian chili, vodka sauce 26
SUNDAY SUPPER SPAGHETTI
braised short rib, tomato, creme fraiche, chives 29
SECONDI
8oz FILET MIGNON
from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself 57
12oz NY STRIP STEAK
the ultimate crowd-pleaser, this cut boasts a beefy flavor, rich marbling, and a superior texture 46
38oz BISTECCA FIORENTINA
two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor 120
14oz RIBEYE
this just might be the perfect balance of tenderness, marbling, & robust flavor 53
IBERICO PORK SALTIMBOCCA
crispy prosciutto, lemon, sage butter 44
OVEN ROASTED ALASKAN HALIBUT
fregola, charred spring onion vinaigrette, caperberry, stinging nettle pesto,
shaved radishes 39
VEAL CHOP PARMIGIANA
red sauce, fresh mozzarella, basil 67
CHEF’S CHOPHOUSE EXPERIENCE 375
tartufo
BURGUNDY BLACK
4 grams 25
CONTORNI
OVEN ROASTED TURNIPS
braised rainbow chard, calabrian chile hot honey, crispy sunchokes 14
TRUFFLED FRIED FINGERLING POTATOES
grana padano, soft herbs 14
OVEN ROASTED ASPARAGUS
sunny side egg, pecorino, cracked pepper 12
CRESTE CON TARTUFO
whey cacio e pepe 31
ORECCHIETTE CON TOMATE
whipped ricotta, basil oil 12
4033 Goldfinch Street — Mission Hills, San Diego — 619.600.5311
Dinner is Tuesday - Sunday: 5:00 p.m. - close