ANTIPASTI
$13
SOURDOUGH BOULE
house cultured butter, crispy garlic oil, sea salt
$13
$19
MEATBALLS
red sauce, ricotta, evoo
$19
$24
FALL HARVEST SALAD
pear, roasted squash, apples, kale, pomegranate, blue cheese, pecans, roasted shallot vinaigrette
$24
$24
FRITTO MISTO
calamari, shrimp, fennel, cauliflower, marinara, tartar sauce
$24
$24
PROSCIUTTO CROSTINI
grilled sourdough, apricot, tomino cheese, san daniele prosciutto
$24
$21*
AHI TUNA TARTARE
heirloom tomatoes, pickled pearl onion, fennel aioli, calabrian & olive tapenade, sourdough bread crisp
$21*
$25*
FILET MIGNON CARPACCIO
crispy shallots, chili aioli, arugula, pickled mushrooms, croutons, pecorino
$25*
$10 ea
LAMB LOLLIPOPS
salsa verde, lemon
$10 ea
$21
CHOP SALAD
provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian
$21
Pasta
$31
RADIATORI BOLOGNESE
beef & pork, grana padano
$31
$39
BUCATINI CACIO E PEPE
pecorino romano, grana padano, winter black truffle
$39
$44
PORCINI TORTELLONI
mascarpone, english peas, pistachio relish, basil
$44
$32
EGGPLANT PARM LASAGNA
mozzarella, ricotta, marinara, arugula pesto
$32
$32
ARTICHOKE MAFALDE
snap peas, spinach, crispy artichokes, pecorino
$32
$29
SPAGHETTI VONGOLE
littleneck clams, crispy garlic, preserved meyer lemon butter
$29
$32
SUNDAY SUPPER SPAGHETTI
braised short rib, tomato, crème fraîche, chives
$32
$29
SPICY RIGATONI
calabrian chili, vodka sauce
$29
SECONDI
$62
8oz FILET MIGNON
from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself
$62
$44
BRANZINO AL FORNO
fregula, confit tomato, charred leek, caperberry, kalamata
$44
$51
12oz NY STRIP STEAK
the ultimate crowd-pleaser, this cut boasts a beefy flavor, rich marbling, and a superior texture
$51
$56
14OZ DRY-AGED PORK CHOP SALTIMBOCCA
prosciutto, lemon, sage, fennel
$56
$125
38oz BISTECCA FIORENTINA
two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor
$125
$66
14oz PRIME RIBEYE
this just might be the perfect balance of tenderness, marbling, & robust flavor - this cut is a classic for good reason
$66
$67
22oz BONE-IN NEW YORK STRIP
cut from the short loin, the bone enhances juiciness and depth - don't sleep on this cut
$67
CHEF’S CHOPHOUSE EXPERIENCE $375
WINE PAIRINGS $50 PER PERSON
tartufo
BURGUNDY BLACK
4 grams $25
CONTORNI
$19
WILD MUSHROOMS & POLENTA
crimini, maitake, beech, mascarpone polenta, burrata
$19
$16
BROCCOLI & CAULIFLOWER
tonnato, parmesan crunch, pecorino, caesar vinaigrette, lemon
$16
$15
OVEN ROASTED ASPARAGUS
sunny side egg, pecorino, cracked pepper
$15
$14
CRISPY TRUFFLE POTATOES
grana padano, soft herbs
$14
$12
ORECCHIETTE CON TOMATE
whipped ricotta, basil oil
$12
$15
HEARTH ROASTED GREEN BEANS
sungold tomatoes, espelette bread crumbs, lemon
$15
